Bright sencha, elegantly scented with sakura.
This koshun cultivar, grown on Asamiya soil, gives an elegant sakura aroma to this beautifully airy, bright sencha. The light color of the infusion and the dark green leaves rolled into beautiful needles, with a few small twigs, add an extra touch of sweetness. An elegant tea that goes perfectly with dessert.
Cultivar: Koshun is originally from Shizuoka. It is known for being very fragrant. However, we have never encountered the cherry blossom aroma that this particular tea manages to express.
