Asatsuyu cultivar is known for its vibrant green colour, relatively low astringency, and rich umami; because of its vibrancy (even when unshaded), it is sometimes called 'natural gyokuro'.
It is also a very delicate variety which makes it relatively rare among most producers. In Kagoshima, arguably the region where it is most popular, Asatsuyu represents less than 10% of the yearly tea production.
This grower was the first (and few) farm in the region to go organic. Their tea field is surrounded by forest, while a small squad of geese, goats and bees is in charge of pest control at the garden.
A vibrant tea with cult following!
