This hojicha is crafted with late spring tea leaves from one of our favourite grower in Southern Kyushu.
Being surrounded by forest and equipped with a team of geese and goats that take care of pests and week, the tea trees in this garden yield stunning leaves without the use of pesticides or artificial fertilizers.
This Kirishima Hojicha is delicious as a morning drink in early autumn and chill mornings, but is also perfect as an ice brew during the summer!
